"Today's prompt is 'food'", I told my partner as I stirred the mushroom sauce that was part of our dinner. He checked on the noodles that were the other part and said, "I guess that's appropriate".

Day 16 of Positively Present's #Gratitude30 challenge invites us to reflect on the food that energises and satisfies us.

I invite you to go further, to consider all those who are involved and all the steps that occur for us to be able to create our meals, to nourish ourselves and our loved ones with healthy food.

Tonight's dinner was mushroom stroganoff, made with as much local ingredients as we could manage, a favourite for both of us. What food has inspired your gratitude recently? What's one of your favourite foods?

~Renee Arundhati

*these posts are also being shared on my social media (Instagram and Facebook) as I have shared there over the past years.